Page 347 - CTDT QTKD 2020
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61  2127483           Kế toán quản trị
                                                       SYLLABUS

               1. Name and code of the course: Management Accounting – 2127483

               2. Number of Credits

                      Total: 3       Theory:  3           Practice/Experiment: 0              Self-study: 6
               3. Lecturers in charge

                                 Full name                                        Email


                Dr. Huynh Tan Dung                             huynhtandung@iuh.edu.vn

                Dr. Tran Ngoc Hung                             tranngochung@iuh.edu.vn

                Dr. Nguyen Ngoc Khanh Dung                     nguyenngockhanhdung@iuh.edu.vn

                MA. Trinh Quoc Hung                            trinhquochung@iuh.edu.vn
                MA. Le Thuy Ngoc Sang                          lethuyngocsang@iuh.edu.vn

                MA. Pham Tu Anh                                phamtuanh@iuh.edu.vn

               4. Learning resources

               Textbooks:

               [1] Garrison, Noreen, and Brewer, Managerial Accounting, 14th Edition, McGraw-Hill

               Irwin, 2012

               References:
               [2] Duoc, V.P., & Cuong, K. D, Management Accounting, Statistics, 2007.

               5. Course description:

               a. Course objectives

               This course is designed to provide students with:

               Demonstrate a fundamental knowledge in terms of managerial accounting concepts and
               cost classifications.

               Demonstrate skills in relation to estimate costs, prepare budgets, to calculate total of

               direct-cost categories for planning and control purposes.

               Demonstrate critical thinking to provide optimal solutions.

               b. Brief description of the course
               The course introduces students to contemporary management accounting concepts and

               techniques. Topics: the role of accountants in internal decision-making; cost

               classifications; using high-low method to analyze a mixed cost; preparation of budgets



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